Hatch Restaurant at Humphrey's Hotel & Hatch Restaurant
Description
Welcome to Hatch, where elevated dining meets genuine hospitality. Led by Executive Chef Scott Greve, our menu showcases the finest local ingredients paired with globally inspired flavours, creating dishes that are both innovative and approachable. Every event at Hatch is a celebration of quality, creativity, and connection. Capacity Event enquiries are welcome for groups of 18 or more, with full capacity for up to 100 guests seated or 150 standing. Private Dining Room capacity 18 guests seated Perfect For Milestone celebrations, birthdays, engagements, corporate dinners, Christmas parties, private functions, launch events, EOFY gatherings, christenings, baby showers, and more. Food Options - Banquet Menus • The Forest $105 per person • The Woodville $150 per person Beverage Options • 2–3 hour beverage packages • On-consumption • Pre-ordered selections available Dietary Requirements We are pleased to cater to all dietary requirements with advance notice. Event Add-Ons • AV equipment (microphone, screen, speakers) • DJ hire available (hourly rate applies) • Champagne or cocktail on arrival • Full table service • Personalised menus | Rules of the space: Rules of the space Allowed events Promoted and ticketed events Wedding licence available Unavailable: No temporary Event Notice (TENs) available No temporary Event Notice (TENs) available Host rules FUNCTION & EVENTS BOOKING GUARANTEE Your reservation will be officially confirmed once we receive the completed booking form, including credit card details, indicating your acceptance of our terms and conditions. To secure your reservation, it is essential to provide your credit card details. We will retain your card details until the final payment is made. The final payment must be made no later than 7 days prior the event. For all events hosted at Hatch, you must choose either a set menu or a canapé menu. For events at Humphrey’s, we only offer a canape menu. The final number of guests attending must be notified to the reservations team no less than 7 days prior to the booking, this is the number of guests for which you will be charged. MINIMUM SPEND A minimum spend applies to all exclusive functions and events and will vary depending on the date, time and season. A minimum spend will be confirmed with you on a case-by-case basis. SERVICE CHARGE AND SURCHARGE A service charge of 10% will be added for all groups of 8 or more guests which is passed directly to the wait staff as a gratuity. All card transactions incur a surcharge which will vary depending on payment type. CANCELLATIONS For group bookings in the private dining room any cancellations/amendments in the number of guests with less than 48 hours’ notice will incur a $50pp fee. Please contact our team to make any amendments. For exclusive venue hire bookings, any cancellations/amendments within less than 72 hours’ notice, or a fee of the deposit amount will incur. Please note, we require a written notice to be send to our reservation team: MINORS Children of all ages are more than welcome to stay at Hatch and Humphrey’s Hotel until 9.30pm. Please ensure that minors will always be kept under strict supervision. Any minor found consuming alcohol will be removed from the premises. CAKEAGE A cakeage fee of $5 per person applies if you choose to bring your own cake.
